Bakewell Pudding Truffles

A marzipan truffle blended with almonds & raspberry puree, smothered in creamy milk chocolate & hand finished with crushed almonds.

Our chocolates are inspired by a history of making at Chatsworth, from flavours reminiscent of cooks' confections, made in the tradition of the best Italian and Belgian chocolatiers, to the decorative flourishes of the house itself, brought to life here in original drawings by Chatsworth's Jon Procter.